adorable dog wants sausage [video]
(Source: yodiscrepo)
i made sum pancakes
oh my god are you shitting me
I like pancakes too
(Source: im-electricsympathy)
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
(Source: addelburgh)
A tip from your favorite nurse
(that’d be me)
Always have eggs in your fridge
You just never know when someone will split their head open
Or cut their finger while cooking
And so on
See that membrane there?
While the blood is gushing - hold pressure and crack open an egg
Peel that there membrane off and put it on the wound (continue holding pressure)
The membrane will harden and keep the wound closed until you can get to the ER for stitches
If you even need them that is
Nature: 1, Band aids: 0
You’re welcome.
I did some research on this (because I do that now, fucking science get out) and it seems that this was done in the early 1900s somewhat frequently. It was used as a way to treat just about any kind of skin wound, from burn to cut to in at least one case an ulcer. It actually helps the wound heal not by preventing blood loss but by replacing part of the skin tissue and helping it grow.
It also helps in healing scars and reducing their visibility.
Whoah science.
Neato.
Supercool.
(Source: tkr)
Artist Hong Yi Plays with her Food for 30 Days
For almost every day last month Malaysian artist/architect Hong Yi (who often goes by the nickname Red) created a fun illustration made with common (and occasionally not so common) food. Her parameters were simple: the image had to be comprised entirely of food and the only backdrop could be a white plate. With that in mind Yi set out to create landscapes, animals, homages to pop culture, and even a multi-frame telling of the three little pigs. The project, which still appears to be ongoing, has been documented heavily around the web, but if you haven’t seen it all head over to her Facebook and read an interview on designboom. Photos will also be appearing on her Instagram at @redhongyi.
(Source: soenas)
Abuela Grillo
March 22 was World Water Day. The story of Abuela Grillo reminds us to protect this very precious and fragile resource from contamination and corporate commercialization.
This animated short was produced by Bolivian and Danish artists and is based on an Ayoreo traditional tale.
Y yo que creí que mis sandwiches eran espectaculares. Quiero volver a nacer libre de tanta inutilidad :(
(Source: ashleybar)
Introducing Henteco Pastries!
These treats are too adorable to be eaten.
(Source: really-shit)
bunny eating orange! casi asqueroso pero bonito